“BOOST”: Organize
- Menu & Sales Items: The full menu structure & Seasonal products will be delivered and ready to deploy.
- Recipes, Sub-Recipes & Raw Material Standards: All recipes are standardized, including sub-recipes and raw material specifications.
- SOPs: We organize and set up your operations before you begin. Complete systems for front-of-house, back-of-house, and HR are implemented. To ensure your team remains aligned with our standards, we provide all necessary documentation—for reference, training, and ongoing compliance.
- Cost Control & Stock Management System: We set up your inventory and cost control systems both practically and electronically—ready for immediate implementation. Your team will be trained to operate within our defined framework, supported by clear SOPs to ensure consistency, accuracy, and oversight.